
Sugar ; vegetable fat (rapeseed) ; ALMONDS 25.0% ; cocoa mass ; whey powder ( MILK ) ; emulsifier: sunflower lecithin














BARRY CALLEBAUT BELGIUM NV, Aalstersestraat 122, 9280 Lebbeke Wieze, BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2634 / 630 |
| Total fat | 49 g |
| saturated fat | 4.5 g |
| Carbohydrates | 39 g |
| of which sugars | 39 g |
| Proteins | 5.8 g |
| Salt | 0.02 g |
EAN:08436545421819 CE
Item number:FNN-F190300-03-211
TM:BE