Ingredients
Sugar ; ALMONDS 46.5% ; vegetable fat (sunflower) ; emulsifier: SOYA lecithin
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2268 / 542 |
| Total fat | 32.8 g |
| saturated fat | 2.9 g |
| Carbohydrates | 49 g |
| of which sugars | 48 g |
| Proteins | 9.8 g |
| Salt | 0 g |
Contact details
BARRY CALLEBAUT BELGIUM N.V.
BARRY CALLEBAUT BELGIUM NV, Aalstersestraat 122, 9280 Lebbeke Wieze, BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer