Ingrediënten
Sugar ; fully hydrogenated vegetable fat (coconut, palm kernel) in varying proportions ; fat-reduced cocoa powder 8.5% ; glucose syrup ; glazing agent: E414 ; emulsifier: SOYA lecithin ; glazing agent: E904 ; vanillin
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2140 / 511 |
| Total fat | 27 g |
| saturated fat | 24 g |
| Carbohydrates | 63 g |
| of which sugars | 60 g |
| Proteins | 1.6 g |
| Salt | 0.09 g |
Contactgegevens
BARRY CALLEBAUT BELGIUM N.V.
BARRY CALLEBAUT BELGIUM NV, Aalstersestraat 122, 9280 Lebbeke Wieze, BELGIUM
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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