Ingredients
Sugar ; vegetable fat (palm, sunflower, shea) in varying proportions ; fat-reduced cocoa powder 10.0% ; emulsifier: SOYA lecithin ; HAZELNUT paste ; flavouring ; acid: citric acid ; vanillin
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2252 / 538 |
| Total fat | 30.6 g |
| saturated fat | 6.7 g |
| Carbohydrates | 61 g |
| of which sugars | 60 g |
| Proteins | 2.3 g |
| Salt | 0.01 g |
Contact details
BARRY CALLEBAUT BELGIUM N.V.
BARRY CALLEBAUT BELGIUM NV, Aalstersestraat 122, 9280 Lebbeke Wieze, BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer