Foodbook by PS in foodserviceFoodbook by PS in foodservice
  • About us
  • PS Impact Score
  • Producers
  • Wholesalers
  • Hospitality professionals
  • Contact
Become a customer
  • About us
  • PS Impact Score
  • Producers
  • Wholesalers
  • Hospitality professionals
  • Contact
Become a customer
    Compound coating

      Ingrédients

      Sugar ; fully hydrogenated vegetable fat (coconut, palm kernel) in varying proportions ; fat-reduced cocoa powder 21.0% ; emulsifier: lecithin ( SOYA ) ; flavouring

      Allergènes

      Logo Sans: gluten containing grain
      gluten containing grain
      Logo Sans: crustacean and shellfish
      crustacean and shellfish
      Logo Sans: egg
      egg
      Logo Sans: fish
      fish
      Logo Sans: peanuts
      peanuts
      Logo Avec: soy
      soy
      Logo Peut contenir des spores: milk
      milk
      Logo Peut contenir des spores: tree nuts
      tree nuts
      Logo Sans: celery
      celery
      Logo Sans: mustard
      mustard
      Logo Sans: sesame
      sesame
      Logo Sans: sulphite
      sulphite
      Logo Sans: lupine
      lupine
      Logo Sans: molluscs
      molluscs

      Détails du contact

      BARRY CALLEBAUT BELGIUM N.V.

      BARRY CALLEBAUT BELGIUM NV, Aalstersestraat 122, 9280 Lebbeke Wieze, BELGIUM

      Consumer Support:

      Cette spécification provient de la base de données de PS in foodservice.

      Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité

      Sicao
      Complete product specification

      Compound coating

      EAN:05410522493832 CE

      Item number:ILD-N5CO25-SI-U61

      TM:NLBE