
Novacrem
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Novacrem Compound Vermicelli/Splitter
EAN:08436036672157 CE
18436036672154 HE
Item number:ILD-VR-8FO15NC-828
TM:BE
Ingrediënten
Sugar ; fully hydrogenated vegetable fat (coconut, palm kernel) in varying proportions ; fat-reduced cocoa powder 8.5% ; glucose syrup ; glazing agent: E414 ; emulsifier: SOYA lecithin ; glazing agent: E904 ; vanillin
Allergenen

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 2140 / 511 |
Total fat | 27 g |
saturated fat | 24 g |
Carbohydrates | 63 g |
of which sugars | 60 g |
Proteins | 1.6 g |
Salt | 0.09 g |
Contactgegevens
BARRY CALLEBAUT BELGIUM N.V.
BARRY CALLEBAUT BELGIUM NV, Aalstersestraat 122, 9280 Lebbeke Wieze, BELGIUM
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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