Ingredients
Witte chocolade 67.0% ( suiker 37.5% ; cacaoboter 29.5% ; volle MELK poeder 13.0% ; weipoeder ( MELK ) 12.5% ; magere MELK poeder 7.5% ; zout ) ; karamelpoeder (magere MELK poeder, weipoeder ( MELK ), suiker, MELK vet, natuurlijk vanille aroma) 30.0% ; gekarameliseerde suiker 3.0%
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2127 / 508 |
| Total fat | 26.3 g |
| saturated fat | 16 g |
| Carbohydrates | 58 g |
| of which sugars | 57 g |
| Proteins | 9.5 g |
| Salt | 1.1 g |
Contact details
BARRY CALLEBAUT BELGIUM N.V.
BARRY CALLEBAUT BELGIUM NV, Aalstersestraat 122, 9280 Lebbeke Wieze, BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer