
Barry Callebaut
Complete product specification
Barry Callebaut Chocolate Easymelt
Ingredients
Sugar ; cocoa mass ; cocoa butter ; emulsifier: SOYA lecithin ; stabiliser: E492 ; emulsifier: E476 ; natural vanilla flavouring
Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 2223 / 531 |
Total fat | 32.6 g |
saturated fat | 19 g |
Carbohydrates | 50 g |
of which sugars | 47 g |
Proteins | 5.1 g |
Salt | 0.01 g |
Contact details
BARRY CALLEBAUT BELGIUM N.V.
BARRY CALLEBAUT BELGIUM NV, Aalstersestraat 122, 9280 Lebbeke Wieze, BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer