Foodbook by PS in foodserviceFoodbook by PS in foodservice
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Become a customer
    Compound coating dark

      Ingredients

      Suiker ; plantaardig vet (palm) ; magere cacaopoeder 15.0% ; emulgator: lecithinen ( SOJA ) ; stabilisator: E492 ; emulgator: E476 ; vanilline

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo With: soy
      soy
      Logo May contain: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Contact details

      BARRY CALLEBAUT BELGIUM N.V.

      BARRY CALLEBAUT BELGIUM NV, Aalstersestraat 122, 9280 Lebbeke Wieze, BELGIUM

      Consumer Support:

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Barry Callebaut
      Complete product specification

      Compound coating dark

      EAN:05410522711714 CE

      Item number:IND-F22E078-04-01B

      TM:NL

      CO2 emissions:
      —