Barry Callebaut
Complete product specification
Barry Callebaut Chocolate Easymelt
Ingredients
Sugar ; cocoa mass ; whole MILK powder ; cocoa butter ; skimmed MILK powder ; whey solids ( MILK ) ; vegetable fat (palm, shea) in varying proportions ; emulsifier: SOYA lecithin ; vanillin ; emulsifier: E476
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2125 / 508 |
| Total fat | 26 g |
| saturated fat | 16 g |
| Carbohydrates | 59 g |
| of which sugars | 58 g |
| Proteins | 7.5 g |
| Salt | 0.25 g |
Contact details
BARRY CALLEBAUT BELGIUM N.V.
BARRY CALLEBAUT BELGIUM NV, Aalstersestraat 122, 9280 Lebbeke Wieze, BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer