Mini Duck Spring Roll
Description
The typical duck flavor tastes great in combination with the crispy spring roll crepe.
Ingrédients
Wheat flour, water, rice noodles (rice powder, corn starch), 13.6% duck meat, sugar, soy flour, leek, salt, colour (E150a, E150c), emulsifier (E422), vegetable oil (rapeseed), modified starch (potato, corn), iodised salt, soybeans, sweet potato, invert sugar syrup, wheat, garlic, sesame paste, chili pepper, acetic acid (E260), natural flavouring (honey), herbs, spices
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 974 / 232 |
| Total fat | 1.7 g |
| saturated fat | 0.5 g |
| monounsaturated fat | 0.3 g |
| polyunsaturated fat | 0.2 g |
| trans fat | 0 g |
| Carbohydrates | 42 g |
| of which sugars | 7.3 g |
| Fibres | 2 g |
| Proteins | 11 g |
| Salt | 1.4 g |
Préparation
Frituren
Bake the spring roll from the freezer directly in the deep fryer at 172°C, about 3 minutes.
Détails du contact
Hekos
Middelmoot 7, 1721 CZ, Broek op Langedijk
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité