Mini Duck Spring Roll
Description
The typical duck flavor tastes great in combination with the crispy spring roll crepe.
Ingredients
wheat flour, water, noodles (rice powder, corn starch), 13.6% duck meat, sugar, soy flour, leek, salt, colours (E150a, E150c), emulsifier (E422), vegetable oil (rapeseed), modified starch (potato, corn), soy beans, sweet potato, invert sugar syrup, wheat, sesame paste, chilli pepper, acid (E260), natural flavouring (honey), potassium iodide, acidity regulator (E535), herbs, spices
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Deep frying
Bake the spring roll from the freezer directly in the deep fryer at 172°C, about 3 minutes.
Contact details
Hekos
Middelmoot 7, 1721 CZ, Broek op Langedijk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
