Nittaya
Complete product specification
Nittaya Panang Curry Paste 50g
Ingredients
Dried chili 25%, garlic 15%, lemongrass 15%, shallot 12%, salt 12%, galangal 12%, kaffir lime peel 8%, spices (coriander seed, dried cumin, dried cardamom) 1%.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 614 / 135 |
| Total fat | 2.8 g |
| saturated fat | 0.5 g |
| Carbohydrates | 22 g |
| of which sugars | 7.7 g |
| Proteins | 5.3 g |
| Salt | 7.3 g |
Preparation
Cooking time 20 minutes. Boil 300ml concentrated coconut milk. Add 50 g paste then meat/vegetables. Season with salt and sugar.
Contact details
Nittaya Thai Curry Products Co.,Ltd.
9/9 Moo4 Rahang, Ladlumkaeo, Pathumthani. 12140
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer