Dried chili 25%, garlic 15%, lemongrass 15%, shallot 12%, salt 12%, galangal 12%, kaffir lime peel 8%, spices (coriander seed, dried cumin, dried cardamom) 1%.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 614 / 135 |
Total fat | 2.8 g |
saturated fat | 0.5 g |
Carbohydrates | 22 g |
of which sugars | 7.7 g |
Proteins | 5.3 g |
Salt | 7.3 g |
Cooking time 20 minutes. Boil 300ml concentrated coconut milk. Add 50 g paste then meat/vegetables. Season with salt and sugar.
9/9 Moo4 Rahang, Ladlumkaeo, Pathumthani. 12140
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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