Ingrédients
Dried chili 20%, shallot 15%, garlic 15%, salt 13%, galangal 12%, lemongrass 10%, kaffir lime peel 8%, spices (turmeric powder, dried bay leaves, dried mace, ground cloves) 7%.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 631 / 139 |
| Total fat | 2.1 g |
| saturated fat | 0 g |
| Carbohydrates | 25 g |
| of which sugars | 4.1 g |
| Proteins | 4.8 g |
| Salt | 10.8 g |
Préparation
Temps de cuisson 20 minutes. Heat 300ml concentrated coconut milk on medium until oil appears on top. Add 50g paste, cook until boiled. Season with fish sauce/salt, palm sugar. Add partly cooked potatoes and meat/seafood/vegetables, stir until cooked.
Détails du contact
Nittaya Thai Curry Products Co.,Ltd.
9/9 Moo4 Rahang, Ladlumkaeo, Pathumthani. 12140
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité