Nittaya
Complete product specification
Nittaya Kari Curry Paste 50g
Ingredients
Dried chili 20%, shallot 15%, garlic 15%, salt 13%, galangal 12%, lemongrass 10%, kaffir lime peel 8%, spices (turmeric powder, dried bay leaves, dried mace, ground cloves) 7%.
Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 631 / 139 |
Total fat | 2.1 g |
saturated fat | 0 g |
Carbohydrates | 25 g |
of which sugars | 4.1 g |
Proteins | 4.8 g |
Salt | 10.8 g |
Preparation
Temps de cuisson 20 minutes. Heat 300ml concentrated coconut milk on medium until oil appears on top. Add 50g paste, cook until boiled. Season with fish sauce/salt, palm sugar. Add partly cooked potatoes and meat/seafood/vegetables, stir until cooked.
Contact details
Nittaya Thai Curry Products Co.,Ltd.
9/9 Moo4 Rahang, Ladlumkaeo, Pathumthani. 12140
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer