Ingrédients
Whole OATS (47%), sugar, certified sustainable palm oil, chocolate chunks (11%) (sugar, cocoa mass, cocoa butter, vegetable fats certified sustainable palm, shea in varying proportions, MILK fat, emulsifier SOY lecithin), WHEAT flour, HAZELNUTS (4%), salt, molasses, dried coconut, BARLEY malt extract.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (45 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2052 / 491 | 923 / 221 | 11% |
| Total fat | 25 g | 11 g | 16% |
| saturated fat | 10 g | 4.5 g | 23% |
| Carbohydrates | 55 g | 25 g | 10% |
| of which sugars | 21 g | 9.5 g | 11% |
| Fibres | 7 g | 3.2 g | |
| Proteins | 8 g | 3.6 g | 7% |
| Salt | 0.68 g | 0.31 g | 5% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Marques de qualité et caractéristiques
Détails du contact
KELLOGG Europe Trading Limited
Three, Dublin Airport Central, Dublin Airport, Dublin, Ireland, K67 Y7E5
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité