Vloerbrood mais 4x900 gr.
EAN:8718026410407 HE
Item number:207033
TM:NL
Vloerbrood mais 900
Description
Desembrood mais met zonnebloempitten gedecoreerd met maisgries.
Ingredients
WHEAT flour, water, RYEsourdough (dried), grains and seeds (sunflower seeds, corn), corn semolina (extruded), cornmeal, WHEATgluten, baker's salt, sourdough, vegetable oil (SESAME, rapeseed (SESAME)), anti-caking agent (E535), emulsifier: E471, enzymes, enzymes (WHEAT), LUPINEflour, spices, yeast, WHEATmalt flour
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 965 / 230 |
| Total fat | 2.3 g |
| saturated fat | 0.4 g |
| monounsaturated fat | 0.6 g |
| polyunsaturated fat | 1.1 g |
| Carbohydrates | 42.8 g |
| of which sugars | 1 g |
| polysaccharides | 39.1 g |
| Fibres | 2 g |
| Proteins | 8.4 g |
| Salt | 0.82 g |
| sodium | 0.33 g |
| water | 42 g |
Preparation
Bakken in oven
Bewaren bij -18°C. Product laten ontdooien voor het afbakken. Verwarm de oven voor op 200°C. Bak het brood af op 200°C gedurende 13-15 minuten, afhankelijk van het type oven
Contact details
Prof. Zeemanweg 23, 5144 NN, Waalwijk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer