vegan cheese-flavoured sauce
A creamy, vegan sauce with a rich cheese flavour, based on white almond paste. A high-quality, plant-based solution for various cheese dishes.|This vegan cheese sauce offers the creamy texture and deep, savoury flavour of a traditional cheese sauce, but is entirely plant-based. The base of white almond paste provides a smooth and luxurious consistency.
This product is a direct, high-quality solution to the growing demand for vegan dishes. It is ready to use and guarantees consistent quality, without the complexity of developing a vegan cheese sauce from scratch.
Highly versatile in its application: perfect as a pasta sauce, as a base for a plant-based Mac & Cheese, in baked dishes, or as a creamy dipping sauce. An indispensable product for the modern kitchen.|
100% vegan sauce with a rich cheese flavour
Creamy texture based on white almond paste
Ready to use immediately
Versatile base for pasta, gratins, and dips
The perfect solution for vegan cheese dishes
water, rapeseed oil, almond paste (may contain traces of: sesame, peanuts, hazelnuts, cashews, pecans, pistachios), modified corn starch, natural extract (yeast, pepper, nutmeg), flavouring, monosodium glutamate (flavour enhancer), salt, sugar, potato protein, xanthan gum (thickener)
GMO free: Yes
Irradiated: No














Microwave
The bag is microwave-safe. Heat at 1800 W for approximately 1 minute or at 650 W for approximately 2 minutes.
Heat
Heat the sauce in a pan while stirring.
Au bain-marie
Heat the sealed bag in hot water for approximately 15 minutes. The sauce can then be kept warm in a bain-marie.
Combisteamer
Heat the sealed bag for approximately 15 minutes in a combi steamer (100°C, 100% steam).
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 536 / 128 |
| Total fat | 11.5 g |
| saturated fat | 1 g |
| Carbohydrates | 3.8 g |
| of which sugars | 0.9 g |
| Proteins | 1.9 g |
| Salt | 1.54 g |