These NoChicken Chunks are neutral in flavour and versatile. The possibilities are endless: curries, pastas and pizzas. This trendsetter in meat substitutes, fits seamlessly with current trends in food industry: chicken substitutes and ingredients.
- Vegetarian
Description
NoChicken Chunks: the perfect substitute for chicken
These vegetarian NoChicken Chunks are an excellent alternative to chicken. Their wide applicability means consumers can often enjoy this great texture and taste, while making a conscious choice for the environment and animal welfare.
Neutral flavour, endless possibilities: NoChicken Chunks
These vegetarian NoChicken Chunks are a perfect substitute for chicken. They are versatile and, thanks to their neutral flavour, they fit perfectly into dishes such as curries, pizzas, salads, pastas and wraps. Develop creative menus that appeal to flexitarians, vegetarians and meat lovers alike!
NoChicken Chunks: trendsetter in meat substitutes
These vegetarian NoChicken Chunks fit seamlessly into current food trends. Indeed, the most popular type of meat substitute is chicken substitute. Moreover, due to the convenience trend, the 'Ingredients' segment is increasing in popularity. Don't miss this trend and make a sustainable choice.
NoChicken Chunks: the main specs at a glance
- These vegetarian NoChicken Chunks contain proteins from soy and wheat
- Vegetarian
Ingrédients
Water, 19% vegetable protein (SOY, WHEAT), vegetable oils (sunflower, rapeseed in varying proportions), free range EGG white, WHEAT starch, spices, vinegar, natural flavouring, preservative (potassium acetates), acid (citric acid), salt, Iron, vitamin B12.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 657 / 157 | 657 / 157 | 8% |
| Total fat | 6.3 g | 6.3 g | 9% |
| saturated fat | 0.8 g | 0.8 g | 4% |
| Carbohydrates | 4.5 g | 4.5 g | 2% |
| of which sugars | 0.2 g | 0.2 g | |
| Fibres | 1 g | 1 g | |
| Proteins | 20 g | 20 g | 40% |
| Salt | 1.1 g | 1.1 g | 18% |
| iron | 9.2 mg | 9.2 mg | |
| vitamin B12 | 0.5 mcg | 0.5 mcg | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Bakken pan
Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 2-4 min, high heat. Frozen product: 3-5 min, high heat.
Product can be consumed without heating. Preparations are based on thawed product.
Détails du contact
Schouten Europe
info@schoutenfood.com
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité