Pre-proved deep frozen Danish pastry with % lemon filling and meringue topping.
Description
SG* LEMON MERINGUE SQUARE 94G
Ingredients
WHEAT flour, margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring, natural flavouring substance, vitamin A), Lemon curd (21,0%) (water, sugar, coconut oil, modified starch, lemon juice concentrate, MILK powder, natural lemon flavor, carrot concentrate, vanilla flavor, salt), water, meringue topping (3,7%) (sugar, vegetable fat (shea oil, palm oil, acidity regulator (E330), emulsifier (E322)), WHEAT starch, EGG powder), sugar glaze (water, acidity regulator (E330), gelling agent (E406), glazing agent (E953), sugar), sugar, pasteurized EGG, WHEAT gluten, yeast, flour treatment agent (alfa-amylase, xylanase, transglutaminase, acidity regulator (E300)), stabilizer (E440), salt, WHEAT malt flour.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Bake at 190 °C for 17 - 18 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
