Ingredients
Rice
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Boil
Rice Cooker. Add 1 cup of rice and rinse twice. Add 293ml of water, cover the rice cooker and turn it on. When it automatically turns off, do not lift the cover let it rest for about 10 minutes.
Microwave
Microwave: Add 1 cup of rice and rinse twice. Add 518ml water, cover microwaveable bowl, and cook on 800 Watt for 20 minutes. Remove cover and let it rest for 5 minutes.
Contact details
Asia Express Food
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer