Ingredients
Plantaardige oliën (koolzaad, palm, zonnebloem (0,7%), lijnzaad (0,3%)), mineraalzout (kalium), weipoeder (MELK), emulgator (SOJALECITHINE), smaakversterkers (calciumdiglutamaat, dinatriumguanylaat, dinatriuminosinaat), zuurteregelaar (kaliumfosfaat), magere MELKPOEDER, aroma's, vitamines A en D.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | RI*/GDA | |
| Energy (kJ/kcal) | 3634 / 879 | |
| Total fat | 98 g | |
| saturated fat | 29 g | |
| monounsaturated fat | 50 g | |
| polyunsaturated fat | 19 g | |
| Carbohydrates | 0.6 g | |
| of which sugars | 0.6 g | |
| Proteins | 0.5 g | |
| Salt | 0.14 g | |
| omega-3 fatty acids | 5 g | |
| omega-6 fatty acids | 13 g | |
| vitamin A | 800 mcg | 100% |
| vitamin D | 7.5 mcg | 150% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
• Becel Vlees & Jus voor bakken en braden is watervrij, spat niet en bruint snel. Blijf er dus eventjes bij. Zodra het begint te bruinen kan het vlees in de pan.
Contact details
Upfield Nederland B.V.
Postbus 76222 1070 EE Amsterdam
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer