Elements by Didess
Complete product specification
Ring Vanille Crémeux 8 x 57 g (-18°) EL
Ring Vanille Crémeux
Description
The ring shape provides a versatile basis for creative formatting, whether for a sophisticated solo presentation or as part of a more elaborate dessert.
Ingredients
CREAM (35% VG) (CREAM, Stabiliser:E407), Whole MILK, Whole Egg, Sugar, Egg yolk, Natural aroma: vanilla (1%), Thickeners: E407 E440, Vanilla tips (<1%). May contain traces of gluten, soya, nuts and sulphite.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (57 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1136 / 271 | 648 / 154 | 8% |
| Total fat | 22 g | 12.5 g | 18% |
| saturated fat | 12 g | 6.8 g | 34% |
| Carbohydrates | 15 g | 8.6 g | 3% |
| of which sugars | 15 g | 8.6 g | 10% |
| Proteins | 4 g | 2.3 g | 5% |
| Salt | 0.11 g | 0.06 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
Thawing time: 1 hour in the refrigerator.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer