Try the Variations Spinach Cheese Rondo: a flavour explosion of creamy mozzarella and spinach in a crunchy coating! Perfect for salads and wraps. Add this vegetarian favourite to your offering and surprise your customers!
Description
Variations Spinach Cheese Rondo: the ultimate vegetarian meal option
Discover the Spinach Cheese Rondo, a tasty vegetarian meat substitute. This round snack combines the fresh taste of spinach with creamy mozzarella, wrapped in a crunchy coating. Perfect for those looking for a tasty, nutritious addition to hot meals.
Culinary versatility for every meal
This Spinach Cheese Rondo offers culinary flexibility: delicious with a hot meal, but also ideal in a fresh salad. Suitable for both flexitarians and vegetarians who want to enjoy a tasty and nutritious option.
Fully in line with the latest food trends
The Spinach Cheese Rondo responds to the increasing demand for variations within meat substitutes. The product is not a copy of meat, but is a recognisable, popular and favourite combination of vegetables and cheese within the meat replacement category.
Variations Spinach Cheese Rondo: the main specs at a glance
- This Vegetarian Spinach Cheese Rondo contains proteins from wheat and pea
- Vegetarian
- One vegan Burger weighs approximately 90 grams
Ingrédients
Vegetables (34% spinach, onion), WHEAT flour, MILK, water, vegetable oils (sunflower, rapeseed in varying proportions), vegetable WHEAT protein, OAT flakes, spices, vinegar, starch (WHEAT, pea, maize), basil, salt, garlic puree, preservative (potassium acetates), thickener (methyl cellulose), yeast, Iron, microbial rennet, starter culture, vitamin B12.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 920 / 220 | 920 / 220 | 11% |
| Total fat | 11 g | 11 g | 16% |
| saturated fat | 3 g | 3 g | 15% |
| Carbohydrates | 17 g | 17 g | 7% |
| of which sugars | 1.3 g | 1.3 g | 1% |
| Fibres | 2.3 g | 2.3 g | |
| Proteins | 12 g | 12 g | 24% |
| Salt | 1 g | 1 g | 17% |
| iron | 9.2 mg | 9.2 mg | |
| vitamin B12 | 0.6 mcg | 0.6 mcg | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Bakken in oven
Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 18-20 min. Frozen product: 26-28 min.
Bakken pan
Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 5-7 min, medium heat. Frozen product: 8-10 min, medium heat.
Frituren
Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 3-4 min.
Airfryer
Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 6-8 min. Frozen product: 10-12 min.
Détails du contact
Schouten Europe
info@schoutenfood.com
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité