Vegan Fisherman fish fillet on seaweed skin
- IDDSI: 7. Regular easy to chew
Description
Why be simple when you can be fancy? This fish fillet is more authentic and chic than ever! It has an extra savoury flavor and ultra-'fishy' feel to the mouth thanks to an added layer of 'skin' of super healthy algae. Ideal to combine, for example with vegetables, rice or a delicious pesto-pasta, and to serve as a complete meal.
Ingredients
Rice flour, WHEAT gluten, water, potato starch, salt, WHEAT flour, Seaweed, rapeseed oil, WHEAT fibres, WHEAT starch, Corn flour, garlic powder, glucose syrup, E461 (Emulsifier), flavouring, natural flavouring, Onion powder
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
13-15 minuten bakken op 220 °C (heteluchtoven: 200 °C). Bij voorkeur met 10% stoom
Fry in pan
Om en om 4-6 minuten in de pan bakken tot ze goud geel van kleur zijn.
Combisteamer
13-15 minuten bakken op 220 °C (heteluchtoven: 200 °C). Bij voorkeur met 10% stoom
Airfryer
In de Airfryer: 15 minuten op 180 graden verwarmen wel regelmatig omkeren
Combi-heat
Met een Merry-Chef of een Turbo-Chef instellingen in samenspraak met de leverancier
Contact details
Vegan Visboer
orders@veganvisboer.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
