Hamburger bun brioche style
Description
BOR SOFT BUN ROUND 25G 2,5KG
Ingredients
Flour (WHEAT, rice), water, sugar, vegetable oils and fats (palm, rapeseed), yeast, salt, pea protein, whole MILK powder, glucose syrup, flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1461 / 347 | 365 / 87 | 4% |
| Total fat | 8.5 g | 2.1 g | 3% |
| saturated fat | 2.8 g | 0.7 g | 4% |
| Carbohydrates | 58 g | 14 g | 5% |
| of which sugars | 7.4 g | 1.8 g | 2% |
| Fibres | 1.9 g | 0.5 g | |
| Proteins | 8.8 g | 2.2 g | 4% |
| Salt | 1.2 g | 0.31 g | 5% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Let the products thaw during 50-60 minutes in the packaging. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer