Ring Vanille Crémeux
The ring shape provides a versatile basis for creative formatting, whether for a sophisticated solo presentation or as part of a more elaborate dessert.
CREAM (35% VG) (CREAM, Stabiliser:E407), Whole MILK, Whole Egg, Sugar, EGG yolk, Natural aroma: vanilla (1%), Thickeners: E407 E440, Vanilla tips (<1%). May contain traces of gluten, soya, nuts and sulphite.














Defrost
Thawing time: 1 hour in the refrigerator.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | After preparation | |||
|---|---|---|---|---|
| Per 100 (g) | Per portion (57 g) | RI*/GDA | Per 100 (g) | |
| Energy (kJ/kcal) | 1136 / 271 | 648 / 154 | 8% | 1377 / 329 |
| Total fat | 22 g | 12.5 g | 18% | 24.5 g |
| saturated fat | 12 g | 6.8 g | 34% | 15.79 g |
| Carbohydrates | 15 g | 8.6 g | 3% | 22.54 g |
| of which sugars | 15 g | 8.6 g | 10% | 22.24 g |
| Proteins | 4 g | 2.3 g | 5% | 4.54 g |
| Salt | 0.11 g | 0.06 g | 1% | 0.12 g |
*Reference-intake of an average adult (8400kJ/2000kcal).