Our Chocolate Hazelnut Coffee Crémeux combines the rich flavours of chocolate with a hint of hazelnut and coffee.
Ingredients
CREAM, chocolate 23%(cocoa mass, sugar, cocoa butter, emulsifier: ”E322” (SOY), natural vanilla flavouring), sugar, HAZELNUT paste 4%, starch, thickener: ‘’E1442‘’, coffee beans.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
Let the crémeux thaw for ±2 hours in the fridge, then use directly from the piping bag. Its texture ensures a perfect finish: for decorating, filling, or as a layer in a millefeuille.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer