Fried chicken: Chicken leg meat [69,9%]*, Water, Corn starch, WHEAT flour, SOY sauce [Water, SOYbeans, WHEAT, Salt], Sugar, Salt, Garlic paste, Refined SOYbean oil, Yeast extract [Yeast, Maltodextrin, Salt], Black pepper powder, Ginger powder, Chilli powder Sauce: Water, Sugar, Alchan Gochujang green(Corn syrup, WHEAT flour, Water, Red pepper seasoning paste, Defatted SOYbean powder, Salt, WHEAT grain, Rice powder, Vinegar, Red pepper powder, Seed MALT(WHEAT)), Tomato paste, Garlic, Honey, Vinegar, Yeast extract (Yeast extract, Salt), Salt, Modified starch, Xanthan, Black pepper powder, Red pepper powder, Acesulfame potassium, Stevia. May contain traces of milk, egg, fish, celery, mustard, sesame, sulphites, molluscs, and crustaceans. *Fried Chicken, Gochujang andHoney from Non-eu.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 652 / 155 |
Total fat | 5.7 g |
saturated fat | 1.1 g |
Carbohydrates | 13.2 g |
of which sugars | 7.3 g |
Fibres | 0.9 g |
Proteins | 12.4 g |
Salt | 1.3 g |
Verwarmen
Preheat oven to 230°C and heat for about 20 minutes, turning halfway through time.
Ontdooien
Put the sauce bag in warm water to thaw. Mix the sauce with the heated chicken.
Airfryer
Place the frozen chicken in the air fryer. Cook at 200 °C for 18 miniutes.
Siemensstraße 13-17, 61130 Nidderau, Germany
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité