Ingredients
Fried chicken: Chicken leg meat [69,9%]*, Water, Corn starch, WHEAT flour, SOY sauce [Water, SOYbeans, WHEAT, Salt], Sugar, Salt, Garlic paste, Refined SOYbean oil, Yeast extract [Yeast, Maltodextrin, Salt], Black pepper powder, Ginger powder, Chilli powder Sauce: Water, Sugar, Alchan Gochujang green(Corn syrup, WHEAT flour, Water, Red pepper seasoning paste, Defatted SOYbean powder, Salt, WHEAT grain, Rice powder, Vinegar, Red pepper powder, Seed MALT(WHEAT)), Tomato paste, Garlic, Honey, Vinegar, Yeast extract (Yeast extract, Salt), Salt, Modified starch, Xanthan, Black pepper powder, Red pepper powder, Acesulfame potassium, Stevia. May contain traces of milk, egg, fish, celery, mustard, sesame, sulphites, molluscs, and crustaceans. *Fried Chicken, Gochujang andHoney from Non-eu.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 652 / 155 |
| Total fat | 5.7 g |
| saturated fat | 1.1 g |
| Carbohydrates | 13.2 g |
| of which sugars | 7.3 g |
| Fibres | 0.9 g |
| Proteins | 12.4 g |
| Salt | 1.3 g |
Quality marks & features
Preparation
Verwarmen
Preheat oven to 230°C and heat for about 20 minutes, turning halfway through time.
Ontdooien
Put the sauce bag in warm water to thaw. Mix the sauce with the heated chicken.
Airfryer
Place the frozen chicken in the air fryer. Cook at 200 °C for 18 miniutes.
Contact details
CJ Mainfrost Foods GmbH
Siemensstraße 13-17, 61130 Nidderau, Germany
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer