Vegan Fisherman fish stick
Vegan Fisherman fish stick
- IDDSI: 7. normaal makkelijk te kauwen
Description
World-famous in the Netherlands: the country’s most ancient chunk of fish that got the Dutch people to be among the tallest in the world. Isn’t it incredible that we can now ‘cultivate’ strong, tall, and good-looking kids based on nutritious, fish-friendly, and cruelty-free fish substitutes?
Ingredients
rice flour, WHEAT flour, water, rapeseed oil, potato starch, WHEAT gluten, salt, natural flavouring, WHEAT fibres, yeast, curcuma powder, paprika powder, WHEAT starch, corn flour, E461 (Emulsifier), garlic powder, glucose syrups, onion powder,
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (30 g) | |
| Energy (kJ/kcal) | 850 / 203 | 255 / 61 |
| Total fat | 6.5 g | 2 g |
| saturated fat | 0.6 g | 0.2 g |
| monounsaturated fat | 0 g | 0 g |
| polyunsaturated fat | 0 g | 0 g |
| trans fat | 0 g | 0 g |
| Carbohydrates | 29.8 g | 8.9 g |
| of which sugars | 0.9 g | 0.3 g |
| Fibres | 3 g | 0.9 g |
| Proteins | 5.5 g | 1.7 g |
| vegetable protein | 5.5 g | 1.7 g |
| animal protein | 0 g | 0 g |
| Salt | 1.3 g | 0.39 g |
| omega-3 fatty acids | 0.7 g | 0.2 g |
| added sugar | 0 g | 0 g |
| salt added | 0 g | 0 g |
Quality marks & features
Preparation
Bakken pan
Om en om 4-6 minuten in de pan bakken tot ze goud geel van kleur zijn.
Frituren
Het beste resultaat krijg je door 2-4 minuten te bakken in plantaardig frituurvet op 180 °C.
Combi steamer
13-15 minuten bakken op 220 °C (heteluchtoven: 200 °C). Bij voorkeur met 10% stoom
Airfryer
In de Airfryer: 15 minuten op 180 graden verwarmen wel regelmatig omkeren
Combi-heat
Merry Chef en Turbo Chef instellingen in samen spraak met de leverancier.
Contact details
orders@veganvisboer.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer