Vegan Fisherman fish stick
- IDDSI: 7. normaal makkelijk te kauwen
Description
World-famous in the Netherlands: the country’s most ancient chunk of fish that got the Dutch people to be among the tallest in the world. Isn’t it incredible that we can now ‘cultivate’ strong, tall, and good-looking kids based on nutritious, fish-friendly, and cruelty-free fish substitutes?
Ingredients
rice flour, WHEAT flour, water, rapeseed oil, potato starch, WHEAT gluten, salt, natural flavouring, WHEAT fibres, yeast, curcuma powder, paprika powder, WHEAT starch, corn flour, E461 (Emulsifier), garlic powder, glucose syrups, onion powder,
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bakken pan
Alternately fry until golden yellow with the lid on the pan!
Frituren
You get the best result by frying for 2-4 minutes in vegetable frying fat at 180 °C.
Combi steamer
Bake for 13-15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam.
Airfryer
Bake for 15 minutes at 180 °C. Don't forget to turn them regularly.
Combi-heat
Bake for 13-15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam.
Contact details
Vegan Visboer
orders@veganvisboer.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
