Vegan Fisherman fish stick
Vegan Fisherman fish stick
- IDDSI: 7. normaal makkelijk te kauwen
Beschreibung
World-famous in the Netherlands: the country’s most ancient chunk of fish that got the Dutch people to be among the tallest in the world. Isn’t it incredible that we can now ‘cultivate’ strong, tall, and good-looking kids based on nutritious, fish-friendly, and cruelty-free fish substitutes?
Zutaten
rice flour, WHEAT flour, water, rapeseed oil, potato starch, WHEAT gluten, salt, natural flavouring, WHEAT fibres, yeast, curcuma powder, paprika powder, WHEAT starch, corn flour, E461 (Emulsifier), garlic powder, glucose syrups, onion powder,
GMO-frei: Ja
Bestrahlt: Nein
Allergene
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (30 g) | |
| Energy (kJ/kcal) | 850 / 203 | 255 / 61 |
| Total fat | 6.5 g | 2 g |
| saturated fat | 0.6 g | 0.2 g |
| monounsaturated fat | 0 g | 0 g |
| polyunsaturated fat | 0 g | 0 g |
| trans fat | 0 g | 0 g |
| Carbohydrates | 29.8 g | 8.9 g |
| of which sugars | 0.9 g | 0.3 g |
| Fibres | 3 g | 0.9 g |
| Proteins | 5.5 g | 1.7 g |
| vegetable protein | 5.5 g | 1.7 g |
| animal protein | 0 g | 0 g |
| Salt | 1.3 g | 0.39 g |
| omega-3 fatty acids | 0.7 g | 0.2 g |
| added sugar | 0 g | 0 g |
| salt added | 0 g | 0 g |
Gütezeichen und Merkmale
Zubereitung
Bakken pan
Om en om 4-6 minuten in de pan bakken tot ze goud geel van kleur zijn.
Frituren
Het beste resultaat krijg je door 2-4 minuten te bakken in plantaardig frituurvet op 180 °C.
Combi steamer
13-15 minuten bakken op 220 °C (heteluchtoven: 200 °C). Bij voorkeur met 10% stoom
Airfryer
In de Airfryer: 15 minuten op 180 graden verwarmen wel regelmatig omkeren
Combi-heat
Merry Chef en Turbo Chef instellingen in samen spraak met de leverancier.
Kontaktdetails
orders@veganvisboer.nl
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss