Vegan Fisherman fish stick 1 KG bag
Vegan Fisherman fish stick
- IDDSI: 7. normaal makkelijk te kauwen
Beschreibung
World-famous in the Netherlands: the country’s most ancient chunk of fish that got the Dutch people to be among the tallest in the world. Isn’t it incredible that we can now ‘cultivate’ strong, tall, and good-looking kids based on nutritious, fish-friendly, and cruelty-free fish substitutes?
Zutaten
Rice flour, WHEAT flour, water, rapeseed oil, potato starch, WHEAT gluten, salt, natural flavouring, WHEAT fibres, yeast, curcuma powder, paprika powder, WHEAT starch, corn flour, E461 (Emulsifier), garlic powder, glucose syrups, onion powder,
GMO-frei: Ja
Bestrahlt: Nein
Allergene
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (30 g) | |
| Energy (kJ/kcal) | 850 / 203 | 255 / 61 |
| Total fat | 6.5 g | 2 g |
| saturated fat | 0.6 g | 0.2 g |
| monounsaturated fat | 0 g | 0 g |
| polyunsaturated fat | 0 g | 0 g |
| trans fat | 0 g | 0 g |
| Carbohydrates | 29.8 g | 8.9 g |
| of which sugars | 0.9 g | 0.3 g |
| Fibres | 3 g | 0.9 g |
| Proteins | 5.5 g | 1.7 g |
| vegetable protein | 5.5 g | 1.7 g |
| animal protein | 0 g | 0 g |
| Salt | 1.3 g | 0.39 g |
| omega-3 fatty acids | 0.7 g | 0.2 g |
| added sugar | 0 g | 0 g |
| salt added | 0 g | 0 g |
Gütezeichen und Merkmale
Zubereitung
Bakken pan
Alternately fry until golden yellow with the lid on the pan!
Frituren
You get the best result by frying for 2-4 minutes in vegetable frying fat at 180 °C.
Combi steamer
Bake for 13-15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam.
Airfryer
Bake for 15 minutes at 180 °C. Don't forget to turn them regularly.
Combi-heat
Speed oven from Merrychef and Turbo chef adjustment in consultation with the products
Kontaktdetails
orders@veganvisboer.nl
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss