Vegan Fisherman shrimp
- IDDSI: 7. Regular easy to chew
Description
Countless types of shrimps are to be found in the world, but they all have two things in common: a firm bite and that unmistakable shrimpy flavour. Our shrimp has both, too, but without the suffering that is part of the shrimp fishing industry. The base of our shrimp is the magical non-GMO rice grain that is used for all of our fishies, coated with a fine, breaded layer for an extra crispy experience.
Ingredients
Rice flour, WHEAT flour, water, rapeseed oil, potato starch, WHEAT gluten, natural flavouring, salt, WHEAT fibres, yeast, E461 (Emulsifier),
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Bake for 13-15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam
Fry in pan
Fry alternately with a lid on the pan until they are golden yellow in color.
Deep frying
You get the best result by frying for 2-4 minutes in vegetable frying fat at 180 °C.
Combisteamer
Bake for 13-15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam
Airfryer
Heat for 15 minutes at 180 degrees
Combi-heat
With a Merry-Chef or a Turbo-Chef settings in consultation with the supplier
Contact details
Vegan Visboer
orders@veganvisboer.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
