Ingredients
Rijstcake (rijstmeel, tapiocameel, water, zout), kippenvlees 32% (herkomst: eu), uien, wortelen, erwtenvermicelli (erwtenzetmeel, bonenzetmeel, maïszetmeel, water), suiker, zonnebloemolie, VISsaus (ANSJOVIS, zout, suiker), SESAMolie, zout, knoflook, peper.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 898 / 215 |
| Total fat | 3.2 g |
| saturated fat | 0.5 g |
| Carbohydrates | 36.6 g |
| of which sugars | 2.3 g |
| Proteins | 10 g |
| Salt | 0.8 g |
Preparation
Frituren
8 tot 10 minuten in kokende olie bij 160-165°C
Verwarmen
10 minuten in de oven bij 180-185°C
Contact details
HOA-NAM
5 bis rue JJ. ROUSSEAU 94200 Ivry-Sur-Seine-FRANCE
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer