Ingredients
Rice cake (rice flour, tapioca flour, water, salt), pork 32% (origin: France), onions, carrots, pea vermicelli (pea starch, bean starch, corn starch, water), sugar, sunflower oil, FISH sauce (ANCHOVIES, salt, sugar), SESAME oil, salt, garlic, pepper.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Frituren
8 to 10 minutes in boiling oil at 160-165°C
Verwarmen
10 minutes in the oven at 180-185°C
Contact details
HOA-NAM
5 bis rue JJ. ROUSSEAU 94200 Ivry-Sur-Seine-FRANCE
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
