Ingrédients
Rice cake (rice flour, tapioca flour, water, salt), pork 32% (origin: France), onions, carrots, pea vermicelli (pea starch, bean starch, corn starch, water), sugar, sunflower oil, FISH sauce (ANCHOVIES, salt, sugar), SESAME oil, salt, garlic, pepper.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1031 / 247 |
| Total fat | 6.7 g |
| saturated fat | 2 g |
| Carbohydrates | 36.6 g |
| of which sugars | 2.3 g |
| Proteins | 9.9 g |
| Salt | 0.8 g |
Préparation
Frituren
8 to 10 minutes in boiling oil at 160-165°C
Verwarmen
10 minutes in the oven at 180-185°C
Détails du contact
HOA-NAM
5 bis rue JJ. ROUSSEAU 94200 Ivry-Sur-Seine-FRANCE
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité