Bonduelle Food Service Andalusië Gegrilde Groentemix 1000g Zak
Bonduelle Service Grilled Andalusia Mix is safe for direct cold use after thawing, with a smoky grilled flavor. Perfect for tapas, casseroles, or Mediterranean dishes. Pack size: 6 x 1000 g.

Description
Bonduelle Service Grilled Andalusia Mix is distinguished by a typical smoky flavor, which is the result of an authentic grilling process. The mix consists of grilled red bell pepper, grilled eggplant, grilled green zucchini, and onions. The grilled vegetables, with their characteristic grilled appearance, are harvested at the perfect moment of ripeness, giving them a sweet taste. This product is suitable for direct cold use, but also for warm preparations such as casseroles, Spanish tapas recipes, Italian pizza or pasta, or other Mediterranean dishes. They can also be served as a flavorful side dish. Additionally, it fits into a gluten-free, lactose-free, and vegan diet, making it a versatile choice for various meals and dietary needs. The product is packed in 6 bags of 1000 grams. Also, try other Bonduelle Service grilled vegetables!
Ingrédients
Gegrilde groenten: rode paprika,aubergine, groene courgette, uien. Kan SELDERIJ bevatten.
Allergènes














Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 184 / 44 |
Total fat | 0.3 g |
saturated fat | 0.1 g |
Carbohydrates | 6.4 g |
of which sugars | 5.5 g |
Fibres | 3.5 g |
Proteins | 2.1 g |
Salt | 0.02 g |
Marques de qualité et caractéristiques
Préparation
Bakken pan
Pan: 10 min per 500 g bevroren product.
Ontdooien
*KLAAR VOOR DIRECT KOUD GEBRUIK: Ontdooi en gebruik. Ontdooi en bewaar het product in een koelkast op maximaal +7°C, tot een max. van 24 uur
Convectie
Heteluchtoven: 15 min op 180°C in een halve gastronorm voor 1 kg bevroren product
Détails du contact
Postbus 28058 - 5602 JB EINDHOVEN (NL)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité