Didess for Bakeries
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Dough bar Chocolate 4,5kg DFB (-18°C)
Dough Bar Vanilla
Omschrijving
Dough bar based on 100% real butter. Cut the cookies to the desired thickness and finish them as desired.
Ingrediënten
WHEAT FLOUR, BUTTER, sugar, EGGS, invert sugar syrup, raising agents: "E450(i), E500(ii)", WHEAT starch, salt, vanilline colouring agent: "E160a".
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | Na bereiding | |||
|---|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | Per 100 (g) | |
| Energy (kJ/kcal) | 1948 / 466 | 584 / 140 | 7% | 1960 / 469 |
| Total fat | 26 g | 7.8 g | 11% | 26.8 g |
| saturated fat | 17.1 g | 5.1 g | 26% | 17.6 g |
| Carbohydrates | 51.4 g | 15.4 g | 6% | 49.7 g |
| of which sugars | 20.5 g | 6.2 g | 7% | 20.6 g |
| Proteins | 5.6 g | 1.7 g | 3% | 5.8 g |
| Salt | 0.47 g | 0.14 g | 2% | 0.69 g |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Geen bereiding noodzakelijk
Cut the dough sticks to the desired thickness. Finish the biscuits according to your creativity. Place the dough slices on a baking tray and bake for 12 to 15 minutes at 180°C. These times and temperatures are only an indication.
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
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