Dough Bar Vanilla
Description
Dough bar based on 100% real butter. Cut the cookies to the desired thickness and finish them as desired.
Ingredients
WHEAT FLOUR, BUTTER, sugar, EGGS, invert sugar syrup, raising agents: "E450(i), E500(ii)", WHEAT starch, salt, vanilline colouring agent: "E160a".
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | Na bereiding | |||
|---|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | Per 100 (g) | |
| Energy (kJ/kcal) | 1948 / 466 | 584 / 140 | 7% | 1960 / 469 |
| Total fat | 26 g | 7.8 g | 11% | 26.8 g |
| saturated fat | 17.1 g | 5.1 g | 26% | 17.6 g |
| Carbohydrates | 51.4 g | 15.4 g | 6% | 49.7 g |
| of which sugars | 20.5 g | 6.2 g | 7% | 20.6 g |
| Proteins | 5.6 g | 1.7 g | 3% | 5.8 g |
| Salt | 0.47 g | 0.14 g | 2% | 0.69 g |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Cut the dough sticks to the desired thickness. Finish the biscuits according to your creativity. Place the dough slices on a baking tray and bake for 12 to 15 minutes at 180°C. These times and temperatures are only an indication.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer