Traditional quatre-quart cake, made from 100% real butter, caster sugar, free-range eggs and finished with light red fruit. These cakes are already baked in a wooden ring.
Ingredients
WHEAT FLOUR, BUTTER, sugar, red berries 14%, blue berries 14%, EGGS, blackberries 7%, ALMONDS, EGG white, invert sugar syrup, fructose, raising agents: "E450(i), E500(ii)", potato starch, emulsifier: "E481", preservative: "E200, E282", thickener: "E415", flavourings, enzyme, WHEAT starch, salt, vanillin, colouring agent: "E160a".
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1205 / 289 |
| Total fat | 15.1 g |
| saturated fat | 8.9 g |
| Carbohydrates | 32.3 g |
| of which sugars | 18.7 g |
| Proteins | 4.3 g |
| Salt | 0.33 g |
Preparation
No preparation required
Pre-baked and frozen. Defrost for +/-1 hour at room temperature
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer