Traditional quatre-quart cake, made from 100% real butter, caster sugar, free-range eggs and finished with light red fruit. These cakes are already baked in a wooden ring.
Ingredients
Red currants 17.5%, black currants 17.5%, sugar, EGGS, BUTTER, WHEAT flour, blackberries 9%, ALMONDS, EGG WHITE, fructose, raising agents:"E450(i), E500(ii)", potato starch, emulsifier: E481, flavourings, enzyme (WHEAT). Acidity regulators:"E330, E331". Preservatives:"E200, E202, E282". Thickeners:"E412, E415". Colour: E160a.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
Pre-baked and frozen. Defrost for +/-1 hour at room temperature
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer