Traditional quatre-quart cake, made from 100% real butter, caster sugar and free-range eggs. These cakes are already baked in a wooden ring.
Ingrédients
Sugar, WHEAT FLOUR, BUTTER 23%, EGGS, ALMoND, EGG white, fructose, raising agents: "E450(i), E500(ii)", potato starch, emulsifier: "E481", preservative: "E200, E282", thickener: "E415", flavourings, enzyme, colouring: "E160a", invert sugar syrup, WHEAT starch, salt, vanillin.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1754 / 421 |
| Total fat | 23.3 g |
| saturated fat | 13.6 g |
| Carbohydrates | 45.2 g |
| of which sugars | 28.5 g |
| Proteins | 6.2 g |
| Salt | 0.49 g |
Préparation
Bakken in oven
Pre-baked and frozen. Defrost for +/-1 hour at room temperature
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité