Traditional quatre-quart cake, made from 100% real butter, caster sugar and free-range eggs. These cakes are already baked in a wooden ring.
Ingredients
Sugar, WHEAT FLOUR, BUTTER 23%, EGGS, ALMoND, EGG white, fructose, raising agents: "E450(i), E500(ii)", potato starch, emulsifier: "E481", preservative: "E200, E282", thickener: "E415", flavourings, enzyme, colouring: "E160a", invert sugar syrup, WHEAT starch, salt, vanillin.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
Pre-baked and frozen. Defrost for +/-1 hour at room temperature
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer