Didess
Spécification complète du produit
Cake Almond 10cm
Traditional quatre-quart cake, made from 100% real butter, caster sugar, free-range eggs and finished with slivered almonds. These cakes are already baked in a wooden ring. Just thaw and you're done.
Ingrédients
Sugar, BUTTER, WHEAT FLOUR, EGGS, ALMONDS 12%, EGG white, invert sugar syrup, fructose, raising agents: "E450(i), E500(ii)", potato starch, emulsifier: "E481", preservative: "E200, E282", thickener: "E415", flavourings, enzyme, colouring agent: "E160a", WHEAT starch, salt, vanillin.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1818 / 436 |
| Total fat | 25.5 g |
| saturated fat | 12.7 g |
| Carbohydrates | 42.9 g |
| of which sugars | 26.6 g |
| Proteins | 7.3 g |
| Salt | 0.25 g |
Préparation
Geen bereiding noodzakelijk
Pre-baked and frozen. Defrost for +/-1 hour at room temperature
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité