Traditional quatre-quart cake, made from 100% real butter, caster sugar, free-range eggs and finished with slivered almonds. These cakes are already baked in a wooden ring. Just thaw and you're done.
Ingredients
Sugar, BUTTER, WHEAT FLOUR, EGGS, ALMONDS 12%, EGG white, invert sugar syrup, fructose, raising agents: "E450(i), E500(ii)", potato starch, emulsifier: "E481", preservative: "E200, E282", thickener: "E415", flavourings, enzyme, colouring agent: "E160a", WHEAT starch, salt, vanillin.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1818 / 436 |
| Total fat | 25.5 g |
| saturated fat | 12.7 g |
| Carbohydrates | 42.9 g |
| of which sugars | 26.6 g |
| Proteins | 7.3 g |
| Salt | 0.25 g |
Preparation
Geen bereiding noodzakelijk
Pre-baked and frozen. Defrost for +/-1 hour at room temperature
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer