Ardo quick-frozen vegetables: White chard portions
Description
Ardo quick-frozen vegetables: White chard portions
Ingredients
White chard
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 122 / 29 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 3 g |
| of which sugars | 3 g |
| Fibres | 2.5 g |
| Proteins | 3 g |
| Salt | 0.5 g |
Quality marks & features
Preparation
Boil
PREPARATION: Heat until core reaches minimum 80°C. Pot: Place the frozen vegetables in boiling water and bring back to the boil. Drain and season to taste.
Microwave
PREPARATION: Heat until core reaches minimum 80°C. Microwave: Put the desired quantity of frozen product in a non-metallic microwaveable bowl, cover and cook, stirring occasionally.
Combisteamer
PREPARATION: Heat until core reaches minimum 80°C. Combi steam oven: Cook the frozen product in a steamer. Be careful to not overcook. Season to taste.
Contact details
Ardo N.V./S.A.
Wezestraat 61, 8850 Ardooie, België - Belgique - Belgien - Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer