
Chocolate (23%) (Cocoa mass (50%); Sugar; Emulsifier: Lecithins (SOY)); Sugar; EGG; Rapeseed oil; Wheat flour (WHEAT); WALNUTS (9,4%).














Defrost
Defrost during one day between 0 and 4°C.
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2010 / 482 |
| Total fat | 31.4 g |
| saturated fat | 6.3 g |
| monounsaturated fat | 14.5 g |
| polyunsaturated fat | 9.6 g |
| Carbohydrates | 41.9 g |
| of which sugars | 33.4 g |
| Fibres | 3.2 g |
| Proteins | 6.6 g |
| Salt | 0.1 g |