1/2 Baguette white large 150 g
1/2 Baguette white large 150 g with a crispy crust and soft crumb.
WHEAT flour, water, yeast, salt, wheat gluten, flour improver (ascorbic acid), enzymes (wheat)
Sans OGM: Oui
Irradié: Non
Bakken in oven
Defrost for 10 minutes. Preheat oven to 230°C. Bake for 13-15 minutes at 185-200°C.
Corridor 11, NL - 5466 RB Veghel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (100 g) | RI*/GDA | |
Energy (kJ/kcal) | 1061 / 250 | 1061 / 250 | 13% |
Total fat | 0.9 g | 0.9 g | 1% |
saturated fat | 0.2 g | 0.2 g | 1% |
Carbohydrates | 50.6 g | 50.6 g | 19% |
of which sugars | 0.9 g | 0.9 g | 1% |
Fibres | 2.7 g | 2.7 g | |
Proteins | 8.5 g | 8.5 g | 17% |
Salt | 1.25 g | 1.25 g | 21% |
salt added | 1.25 g | 1.25 g |
*Reference-intake of an average adult (8400kJ/2000kcal).