Très Bonne Fitness 1/2 Baguette 150 g
Fitness 1/2 baguette 150 g, pre-baked deepfrozen multigrain product with seeds.
49% WHEAT flour, water, 10% rye flour, 3% oat flakes, sunflower seeds, soybeans, linseeds, Sesame seed, yeast, salt, 0.1% barleymalt extract, 0.03% roasted wheat malt flour, flour improver (ascorbic acid)
GMO free: Yes
Irradiated: No














Bake in oven
Defrost for 10 minutes. Preheat the oven to 230°C. Bake for 12-14 minutes at 185-200°C.
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | After preparation | |||||
|---|---|---|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1140 / 270 | 1140 / 270 | 14% | 1234 / 292 | 1234 / 292 | 15% |
| Total fat | 5.2 g | 5.2 g | 7% | 5.5 g | 5.5 g | 8% |
| saturated fat | 0.7 g | 0.7 g | 4% | 0.7 g | 0.7 g | 4% |
| Carbohydrates | 43 g | 43 g | 17% | 48 g | 48 g | 18% |
| of which sugars | 1.9 g | 1.9 g | 2% | 2.1 g | 2.1 g | 2% |
| Fibres | 5 g | 5 g | 4.7 g | 4.7 g | ||
| Proteins | 10 g | 10 g | 20% | 11 g | 11 g | 22% |
| Salt | 1.1 g | 1.1 g | 18% | 1.1 g | 1.1 g | 18% |
| salt added | 1.1 g | 1.1 g | 1.1 g | 1.1 g | ||
*Reference-intake of an average adult (8400kJ/2000kcal).